Recipe Details

Tangy Honey Glazed Ham

  • Servings: 10
  • Ready In 3 hours
  • 1 (10 pound) bone-in ham; fully cooked
  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange; juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves
  • Pineapple Rings & Cherries, optional; for decorating outside of ham
Preheat oven to 325 degrees F (165 degrees C).
Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves.
Bring to a boil, reduce heat, and simmer for 5 to 10 minutes.
Set aside.
Bake ham in preheated oven uncovered for 2 hours.
Remove ham from oven, and brush with glaze.
Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutritional Facts

  • Serving Size 1 (48g)
    Servings Per Recipe: 10
  • Amount Per Serving
  • Calories 131
    Calories From Fat 1
  • % Daily Value
  • Total Fat 0g
    0%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 42g
    1%
  • Total Carbohydrate 34g
    10%
  • Dietary Fiber 0g
    1%
  • Sugars 34g
  • Protein 0g
    0%